bob's cheese chowder...
(2 ratings)
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Found this in my dutch oven cook book. And of corse.I had to make some changes. Just to please myself.Just love the way it turned out.
(2 ratings)
yield
6 Or More
prep time
30 Min
cook time
45 Min
method
No-Cook or Other
Ingredients For bob's cheese chowder...
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4 cdiced potatos
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1 cdiced carrots
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1 cdiced celery
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3/4 cdiced onions
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1 1/2 tspsalt and pepper
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1/4 lbsmoked bacon
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2 cvegetable broth
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1/2 cbutter
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2 tspgarlic powder
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1/2 cflour
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4 cmilk
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3 cshredded chedder cheese
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3 cshredded mozzarella cheese
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2 cancorn.
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1/2 csliced mushrooms
How To Make bob's cheese chowder...
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1I used a 4 qt cast iron dutch oven for this.cut bacon into 1/2 inch peices.Fry bacon in dutch oven for 4-5 min..Add potatoes,carrots,cellery,onions,a 1/2 cup of sliced mushrooms,salt,pepper,and vegetable stock or broth.cover and cook for 20 to 25 minutes.
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2In a bowl mix milk and flour until smooth...Add to vegetables and butter..Cook stirring until thickend..Now add cheese and stir until melted..Add corn and simmer for 20 to 25 minute.. serve with texas toast...
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Categories & Tags for Bob's Cheese Chowder...:
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