best ever clam chowder
(1 rating)
This is one of my husband's favorite soup. It is quick and easy to make.
(1 rating)
yield
4 -6
prep time
10 Min
cook time
20 Min
Ingredients For best ever clam chowder
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2 can(6 1/2 ounce cans) clams
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1 cchopped onions
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1 cchopped celery
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3 cdiced potatoes
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1/4 cbutter
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1/4 cflour
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2 chalf and half cream
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2 cmilk
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1/2 tspsugar
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1/2 tspvinegar
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4-5 slicecooked bacon, chopped
How To Make best ever clam chowder
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1Drain juice from clams and pour over potatoes. Add enough water to cover. Cook for about 10 minutes then add sugar, vinegar and salt. Cook until potatoes are tender.
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2Melt butter, saute celery and onions; then add flour and blend. Add half/half and milk stirring constantly. Add potatoes (do not drain) and mix thoroughly. Add clams and cook for another 5 minutes or so (since the clams are generally already cooked you are basically heating them up). Garnish with crisp bacon
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3Serve steaming hot with your favorite bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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