bay scallop chowder

Ingredients For bay scallop chowder

• 3 slice

  bacon, cut into small pieces
• 1/2 c

  red onions, diced
• 1/2 c

  carrots, peeled and diced
• 1 pinch

  ground himalayan sea salt, or more to taste
• 1/2 Tbsp

  clarified butter, if needed
• 1/2 c

  celery, washed and diced
• 1/2 c

  red peppers, seeded, ribs removed and diced
• 1 c

  (8 oz.) clam juice
• 1 c

  low-sodium chicken broth
• 1 1/2 c

  red potatoes, unpeeled, scrubbed and cubed
• 1 c

  35% heavy cream
• 1/4 tsp

  white pepper, or to taste
• 1/4 tsp

  smoked paprika, or to taste
• 1/4 tsp

  old bay seasoning
• 1 lb

  frozen bay scallops, thawed
• 1 tsp

  lemon zest
• 1 Tbsp

  fresh dill, chopped