baked potato soup

How To Make baked potato soup

• 1

  Dice unpeeled red potatoes into 1/2 inch cubes. Place in pan cover with water and boil 10-15 minutes. Until about 3/4 cooked.
• 2

  In a dutch oven, melt butter and flour mixing until smooth.
• 3

  Place over low heat and gradually add half-and-half, stirring constantly. Continue to cook until liquid begins to thicken.
• 4

  Add melted cheese and stir.
• 5

  Drain potatoes and add to cheese mixture. Stir in pepper, garlic powder and hot pepper sauce. Cook over low heat for 30 minutes. Watch closely and stir.
• 6

  Place in a bowl and garnish with bacon and cheese.
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