baked potato, corn & ham chowder
(1 rating)
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Got the original recipe off the box of Country Style Peppered Gravy mix and then started adding my own ingredients. Now on cold winter nights, it has become a favorite of the family. It is quick and easy and along with a pan of corn bread, you have got a dinner fit for a king.
(1 rating)
yield
8 -10
prep time
10 Min
cook time
10 Min
Ingredients For baked potato, corn & ham chowder
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1 1/2 cCountry Style Peppered Gravy Mix
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7 cWater
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4 cFrozen hash browns
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1 1/2 cHam, diced, or 8 slices of bacon fried & crumbled
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1/2 cGreen onions chopped & sautered
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1 canWhole kernel corn -drained
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1 1/2 cCheddar cheese, shredded
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Sour cream (optional)
How To Make baked potato, corn & ham chowder
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1Combine 1 1/2 cups of gravy mix with 1 cup of slightly warm water. Mix with a wire whip until thoroughly blended. Set aside
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2In a large pan combine 6 cups of hot water with the 4 cups (1 lb package) of hash brown potatoes. Bring to a full rolling boil. Continue boiling for 5 minutes before adding gravy mixture.
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3Add gravy mixture to the boiling potatoes stirring vigorously. Continue stirring until mixture thickens, approximately 1 minute.
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4Reduce heat and stir in sauteed onions, diced ham or crumbled bacon, corn, and shredded cheese. Continue stirring mixture for 2 minutes.
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5Garnish with sour cream and additional cheese if desired.
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