bacon corn and potato chowder

How To Make bacon corn and potato chowder

• 1

  Wash the potatoes and pierce with a fork, cook the potatoes in the microwave on high for 5 minutes.
• 2

  Once the potatoes have cooled, peel them, mash one and dice the other.
• 3

  In a frying pan cook the bacon slices until crisp and remove to drain on paper towels.
• 4

  Saute the diced potato, celery, corn and onion for 5-7 minutes until soft, set aside.
• 5

  In a large pot add the milk, mashed potato, salt,pepper and crushed pepper, stir to combine.
• 6

  Next, add the vegetables and bacon to the mixture and cook over medium-low heat for an additional 15-20 minutes. Serve warm.
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