Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

zucchili lamb casserole

(1 rating)
dmalas avatar
Recipe by
Deborah Malas
@dmalas
Springfield, MO

I was trying to come up with something to use all the zucchini in our garden and came up with this recipe. We love it really spicy.

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 1 Hr

Ingredients For zucchili lamb casserole

  • 1 lb
    ground lamb
  • 1/2 lg
    onion, chopped
  • 1-2
    red peppers (can use jalapeno for added heat)
  • 1 Tbsp
    powdered garlic
  • fresh ground pepper to taste
  • 1 c
    fresh basil leaves
  • 2 c
    cooked rice
  • 1/2 c
    chicken boullion
  • salt
  • 1-2
    zucchini - peeled and chopped
  • 1/2-1 c
    mozzarella cheese
  • 1 lg
    tomato seeded and chopped

How To Make zucchili lamb casserole

  • 1
    cook onion, groung lamb, chopped peppers in frying pan with a little olive oil until onions are translucent and lamb is just barely done.
  • 2
    In oven proof pan mix all remaining ingredients along with lamb mixture. Top with mozzarella cover with either a lid or aluminum foil and bake in 350 degree oven for 1 hour or until cheese is melted.
  • 3
    The spices can be adjusted to suit your tastes. I have even added curry to this dish with great success.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Zucchili Lamb Casserole:

ADVERTISEMENT