ww pasta e fagoli
(1 rating)
Great soup to make ahead and eat on the go.
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For ww pasta e fagoli
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1 Tbspcanola oil
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1 mdonion - chopped
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1 mdcarrot- chopped
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1 mdrid celery- chopped
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2 clovegarlic- minced
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1/2 lb90% lean ground beef
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1 tspchili powder
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14 1/2 ozcan fire roasted diced tomatoes
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4 cchicken broth, low salt
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1/2 cuncooked small shell pasta
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15 1/2 ozcan great northern beans, drained and rinsed
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3 Tbspgrated parmesan cheese
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1/2 tspblack pepper
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14 1/2 ozcan tomato sauce
How To Make ww pasta e fagoli
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1Heat the oil in a large nonstick saucepan over medium heat. Add the onion, carrot, celery, and garlic. Cook, stirring frequently, until the vegetables are soft, about 10 minutes.
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2Add the ground beef and cook, stirring occasionally, until browned, about 5 minutes.
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3Stir in the chili powder; cook 1 minute. Add the tomatoes and bring to a boil. Reduce the heat and simmer, uncovered, stirring occasionally, until the tomatoes are softened and the liquid has evaporated, about 10 minutes.
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4Stir in the broth and pasta; bring to a boil. Reduce the heat and simmer, partially covered, until the pasta is tender and the soup thickens slightly, about 8 minutes.
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5Add the beans and tomato sauce and heat though. Remove from the heat, then sprinkle with the cheese and pepper. Yields generous 1 cup per serving.
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6Points Plus: 6pts per one cup serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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