who needs meat chili
(1 rating)
Don't let long list of ingredients stop you from trying this. After just a wee bit of chopping, all you have to do is open cans, dump them, then season. (If you don't use the seasoned tomatoes, simply adjust other spices to taste.) I plan to explore using a variety of other vegetables, too.
(1 rating)
yield
serving(s)
Ingredients For who needs meat chili
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1green pepper, roughly chopped
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1/2large yellow onion, roughly chopped
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4carrots, diced
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1/2 cred wine
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drizzle of vegetable oil
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1 cankidney beans, rinsed
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1 canmixed beans, rinsed
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1 canblack beans
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7 ozcan diced green chilis
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2 cfrozen corn
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2 candiced tomatoes, seasoned for making chili
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1 tspgarlic powder
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1 tsppaprika
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1 tspcumin powder
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2 tspchili powder
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1/4 tspcayenne pepper
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1/2 tspketchup
How To Make who needs meat chili
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1In large Dutch oven, saute carrots, pepper and onion until tender in wine and small amount of oil. Be sure to salt.
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2Stir in beans, chilis, corn and tomatoes. Add ketchup, then season.
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3Cook covered until it comes to rolling boil, turn down to simmer. Uncover and continue heating until it thickens.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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