white chili (reduced fat)
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I tried an excellent recipe from another site. I borrowed it as a basis for this slightly different, lower fat but just as flavorful version! (Thanks LL for the inspiration!)
yield
4 -6
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For white chili (reduced fat)
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1 lb93% fat ground turkey
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1 mdonion, chopped
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1 tspgarlic, minced
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1/2 ccelery, diced
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2 can(14 ounce) cannelloni beans, rinsed and drained
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1 cfrozen corn
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1 can(4 ounce) green chilis, mild, medium or hot
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2 cchicken stock
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1 tspsalt
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1 1/2 tspcumin
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1 tspdried oregano
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1/4 tspnew mexican green chili powder or cayenne pepper (more to taste)
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1/4 tspblack pepper
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1 canfat-free evaporated milk (12 oz)
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1/2 cfat free plain greek yogurt
- GARNISHES
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shredded mexican blend cheese
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sliced black olives,
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chopped cilantro leaves
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crushed tortilla chips
How To Make white chili (reduced fat)
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1In a large pot, break up ground turkey and stir over medium-high heat until no more pink shows. Add chopped onion, celery and garlic. Heat until onion starts to turn translucent.
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2Add broth, corn and beans, then seasonings. Bring to boil, then cover and simmer for about 1/2 hour to give flavors a chance to blend.
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3Slowly pour in evaporated milk and add yogurt. Keep over low heat until warmed through. Adjust seasonings.
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4Serve with desired garnishes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for White Chili (Reduced Fat):
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