white chili from the skyway restaurant custer, sd -- my renditition
(1 rating)
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I savoured this dish while vacationing with my son and grandson at Custer State Park in Custer, SD. in July of 2001. I enjoyed it enough to discern the makins’ so I could duplicate it upon returning home.
(1 rating)
prep time
20 Min
cook time
1 Hr 30 Min
Ingredients For white chili from the skyway restaurant custer, sd -- my renditition
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2 canNorthern Beans 15 oz. with liquid
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1 canWhite Whole Kernel Corn or Shoepeg 15 oz. with liquid
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1 1/2 canWater
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1/2 mdOnion diced fine
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2 to 4 sliceJalapeno peppers diced fine
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1 cCooked Chicken Breast diced to size of beans
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2 dashTobasco Green Pepper Sauce or to taste.
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2 or 3 dashSalt and Pepper or White Pepper to taste
How To Make white chili from the skyway restaurant custer, sd -- my renditition
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1Saute Chicken Breast in oil and butter until cooked. Then dice small to size of beans.
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2In large saucepan add all ingredients except Chicken and Onion.
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3In microwave bowl cook diced onions in 1 tablespoon butter for 1 /12 minutes on high. Add to Saucepan.
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4Low simmer alll for 35 to 45 minutes.
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5Serve with shreaded Montery Jack Cheese and crumpled Tortilla Chips if you desire. Also great with a couple of slices of cornbread, my favorite accompaniment.
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6Add Salt, Pepper and additional heat to taste. I make mine mild and let guests add heat of their choice.
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