white chicken green chili stew
The bright, tasty flavor of real chilies and veggies. Tamed heat level makes it the favorite chili recipe for everyone!
yield
4 healthy servings
prep time
15 Min
cook time
1 Hr
method
Stove Top
Ingredients For white chicken green chili stew
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1 mdchicken breasts, boneless and skinless
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1 lgwhite meat sweet potato, diced
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1-2 Tbspolive oil, extra virgin
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1 lgwhite onion, diced
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4 clovegarlic, minced
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2 tspsalt
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1 Tbspground cumin
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1 tspcoriander
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4 cchicken broth
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1 small candiced green chilies
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1/4 ctamed jalpeno peppers
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1 canorganic butternut squash (trader joe's)
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3 Tbspthick canned coconut milk, unsweetened
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3 Tbsparrowroot powder
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3 - 4 pinchgreen onions & cilantro for garnish
- USE WHICHEVER CHICKEN READILY AVAILABLE. FRESH, CANNED OR ROTISSERIE
How To Make white chicken green chili stew
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1If using fresh chicken-Place a large pot over med.-high heat. Saute' the chicken (pounded flat) in half the olive oil, on both sides for 5 minutes. Add more oil and onions and garlic. Saute' 5 minutes, then add salt and spices and diced sweet potatoes. Saute' until the chicken is cooked through. Remove chicken and shred. Return to pot. Proceed to instructions in number 3
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2If using canned or rotisserie chicken: Saute' veggies and seasonings, add shredded chicken. Proceed to instructions in number 3.
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3Continue cooking on medium heat. Add the broth, chilies, squash and hardened top of the UN-shaken can of coconut milk. Whisk in the arrowroot powder and bring to a boil. Lower heat and simmer 20 minutes. Top each bowl with green onions and cilantro. Serve with Tamed Savory Biscuits (recipe on Just a Pinch)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for White Chicken Green Chili Stew:
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