white chicken chili
(1 rating)
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I threw this together yesterday for a "soup sale" day at work. It was a hit and I brought home an empty crockpot! This is not very spicy, but you could spice it up with hot Rotel and some red pepper.
(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For white chicken chili
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3 lgchicken breast halves, skinless and boneless
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1/4 canolive oil
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1/2 lgonion, coursely chopped
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2 Tbspfinely chopped fresh garlic
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38 ozchicken broth
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3 cangreat northern beans, not drained
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2 canwhite niblets corn
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1 canrotel tomatoes not drained
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1 1/2 Tbspcumin
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1 Tbspchili powder
How To Make white chicken chili
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1Boil chicken breasts in large pan of salted water or until no longer pink. Drain, and shred into bite size chunks.
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2Saute garlic and onion in oil until translucent.
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3Add the rest of the ingredients and simmer for about an hour.
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4This could also be made in a slow cooker (6 hours or so on low).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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