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white chicken chili

(3 ratings)
Roz_Blair avatar
Recipe by
Roz Blair
@Roz_Blair
Powder Springs, GA

When colder weather creeps in and you're looking for a satisfying and quick meal, this is just the ticket. If you have a deli-roasted chicken handy, you can whip this up in no time!

(3 ratings)
yield 4 -6
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For white chicken chili

  • 1 Tbsp
    vegetable oil
  • 1 lg
    onion, chopped
  • 3 clove
    garlic, crushed
  • 1 can
    diced jalapeno peppers (4 oz.)
  • 1 can
    chopped green chile pepper (4 oz.)
  • 2 tsp
    ground cumin
  • 1 tsp
    dried oregano
  • 1 tsp
    ground cayenne pepper
  • 2 can
    chicken broth (14.5 oz. each)
  • 3 c
    cooked chicken, chopped
  • 3 can
    great northern beans (15 oz. each), drained and rinsed
  • 1 c
    pepper jack cheese, shredded

How To Make white chicken chili

  • 1
    Heat oil in a large saucepan over medium-low heat. Slowly cook and stir onion until tender. Mix in garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue cooking for an additional 3 minutes. Add chicken broth, chicken and great northern beans. Simmer 15-20 minutes, stirring occasionally. Remove from heat. Slowly stir in cheese until melted. Serve warm.
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