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white bean chili

(6 ratings)
ILIKESOUP avatar
Blue Ribbon Recipe by
Beth McDaniel
@ILIKESOUP
Alamo, TN

This is a recipe from my sister Malinda. It's delicious.

Blue Ribbon Recipe

I was expecting to like this chili, but it turns out that I love it!  The combination of flavors makes this one great dish.

— The Test Kitchen @kitchencrew
(6 ratings)
yield 6 serving(s)
prep time 45 Min
cook time 45 Min
method Stove Top

Ingredients For white bean chili

  • 2 1/2 c
    water
  • 1 tsp
    lemon pepper
  • 1 tsp
    cumin seeds, whole
  • 4
    chicken breasts
  • 1 c
    chopped onion
  • 2
    cloves pressed garlic
  • 2 can
    shoepeg corn, not drained
  • 2 can
    chopped green chilis, not drained
  • 2 can
    great northern beans, not drained
  • 1 tsp
    cumin
  • 2-3 Tbsp
    lime juice
  • white tortilla chips
  • shredded Monterey Jack cheese

How To Make white bean chili

  • 1
    Cook chicken breasts, in water with lemon pepper and 1 tsp cumin seeds until chicken is tender. cut into small pieces and add to liquid in pot.
  • 2
    Saute 1 cup onion and garlic in olive oil until clear. Add to liquid in pot.
  • 3
    Add shoepeg corn, green chilis, great northern beans, 1 tsp cumin, and lime juice. Heat.
  • 4
    Serve over white corn tortilla chips and Monterey Jack cheese.
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