wendy's chili
(1 rating)
copycat
(1 rating)
Ingredients For wendy's chili
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2 pounds fresh ground beef
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1 quart tomato juice
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1 (29-ounce) can tomato purée
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1 (15-ounce) can red kidney beans, drained
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1 (15-ounce) can pinto beans, drained
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1 medium-large onion, chopped (about 1 1/2 cups)
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1/2 cup diced celery
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1/4 cup diced green bell pepper
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1/4 cup chili powder (use less for milder chili)
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1 teaspoon ground cumin (use more for real flavor)
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1 1/2 teaspoons garlic powder
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon dried oregano
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1/2 teaspoon sugar
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1/8 teaspoon cayenne pepper
How To Make wendy's chili
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1n a large skillet, brown the ground beef. Drain off the fat. Put the beef and the remaining ingredients in a 6-quart pot. Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes. You can also cook this in a slow cooker on low for 3 to 4 hours.
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