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venison chili

(2 ratings)
debirt avatar
Recipe by
Debra Birt
@debirt
Avon Park, FL

This is very healthy. The only red meat we eat is whatever my husband can harvest. And during hunting season, we have plenty of venison.

(2 ratings)
yield 12 serving(s)
prep time 5 Min
cook time 40 Min

Ingredients For venison chili

  • 2 lb
    ground venison
  • 1
    yellow bell pepper
  • 3
    jalapeno peppers
  • 1
    big onion
  • 2 pkg
    mccormick low sodium chili seasoning
  • 1 can
    black beans (reg. size)
  • 1 can
    great northern beans
  • 1 can
    light red kidney beans
  • 1 can
    diced tomatoes (big can)
  • 1 can
    tomato sauce (reg. can)
  • 1 c
    water

How To Make venison chili

  • 1
    Saute the bell pepper, onion and jalapeno peppers in canola oil or olive oil; add venison and cook until the meat is done, not pink. Pour all the beans in a colander and wash them, and dump them in the pot - Then add everything else and let it cook covered about 30 minutes on low; then take the top off and let it simmer for about 15 minutes to thicken up.
  • 2
    I served this over brown rice.
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