Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

tortilla soup with heavy cream biscuits

(1 rating)
KelliCooks2 avatar
Recipe by
Kelli P
@KelliCooks2
Longwood, FL

Spicy, easy, inexpensive and sooo good! I serve this topped with sharp cheddar cheese and a homemade drop biscuit. Awesomeness in a bowl. I hope you try it and love it as much as we do.

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 1 Hr
method Stove Top

Ingredients For tortilla soup with heavy cream biscuits

  • 1 lb
    lean ground beef
  • 1 sm
    yellow onion
  • 1 can
    diced tomatoes 14.50oz can undrained (i use delmonte)
  • 1 can
    rotelle tomatoes, original 14.50oz can undrained
  • 1 can
    corn 15 1/4oz can undrained
  • 1 can
    white hominy 15 1/4oz can undrained
  • 1 can
    great northern beans 15 1/4oz can undrained
  • 1 can
    pinto beans 16oz can undrained
  • 1 can
    low sodium chicken broth 4 1/2oz can (i use swanson brand)
  • 1 1/2 pkg
    taco seasoning
  • 1 1oz pkg
    dry ranch dressing mix

How To Make tortilla soup with heavy cream biscuits

  • 1
    Dice the onion. In a large pot, add the ground beef and the diced onion Cook until the meat is well done then lower the heat to simmer. Add the taco seasoning and the ranch dressing packet to the meat mixture and stir until well coated. Add the tomatoes, Rotelle, corn, white hominy, beans and chicken broth. Stir together then cover and simmer for 1 hour. Remove from the heat and let sit for about 30 minutes before serving. This way all the ingredients have a chance to really marry together without the heat. I serve this with a sprinkling of sharp cheddar cheese and top it with a biscuit. Divine!
  • 2
    HEAVY CREAM BISCUITS 6 cups biscuit mix such as Bisquick. 4 cups heavy cream Mix in a large bowl until just blended and biscuit mix is completely moist. If it seems too dry, I usually add a little fat free milk or water. If it seems too wet, I usually add a little more biscuit mix. Use your best cooking judgement. Drop by large tablespoons on a lightly greased cooking sheet, bake for 12 - 15 minutes or until a toothpick comes out clean. Serve one of these rich biscuits on top of the soup. So good!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Tortilla Soup with Heavy Cream Biscuits:

ADVERTISEMENT