tonya's kickin' chili
(3 ratings)
This chili recipe began with my Mom's version, which I LOVED as a kid, and which I have evolved over the years into something a little "spicier!" Yes, I like hot and spicy chili, and this can be spiced up or down (heat-wise) but it's the combination of spices that gives it the amazing flavor.
(3 ratings)
yield
8 serving(s)
prep time
25 Min
cook time
2 Hr
Ingredients For tonya's kickin' chili
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1 lgonion
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2 mdgarlic
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2 lbground chuck
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1 cantomatoes, canned and chopped, with liquid
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1 cantomatoes, crushed
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2 canchili beans, hot
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1 cankidney beans, canned
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1 canblack beans
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2-3 cwater, cold
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1 tspworcestershire sauce
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1 pinchcayenne pepper
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1 tspHerbs de Provence
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2 tspchili powder
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1 tspcumin
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1 tspcoriander
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1 tspsalt
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1/4 tsppepper
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2 tspgarlic powder
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1/2 tspAdobo powder
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5 mdbay leaves
How To Make tonya's kickin' chili
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1Chop onion and mince garlic. In a large stock pot, cook onion and garlic with olive oil on medium heat until transparent. Add ground chuck and cook thoroughly. Drain fat if desired. Add all remaining ingredients and turn up to medium high. Let come to boil. Turn down and simmer for 2 hours or more. Serve and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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