tomato soup turkey chili
This turkey chili with large amounts of legumes can also count as a protein, and a veggie serving.
yield
6 -8
method
Slow Cooker Crock Pot
Ingredients For tomato soup turkey chili
- BROWN & DRAIN
-
1 lbground lean turkey
-
1/2 cred onions, diced
- ADD & STIR
-
2 Tbspparsley flakes
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1 Tbspchili powder
-
1 Tbspminced garlic
-
1/2 tspcrushed red pepper flakes
- ADD DRAINED BEANS
-
1 can15 oz kidney beans, reduced sodium
-
1 can15 oz cannelli beans, reduced sodium
-
1 can15 oz black beans, reduced sodium
- ADD
-
32 ozcreamy tomato basil soup, pacific organic brand
-
30 ozbrooks mild chili beans in chili sauce
-
1 mdzucchini, diced
How To Make tomato soup turkey chili
-
1Place in slow cooker on high 4 hours or low 6-8 hours or simmer on stove.
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2Taste occasionally and adjust seasonings as needed. Add 1 teaspoon of salt just before serving to best preserve nutrients.
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3NOTE: You may substitute regular tomato soup for the creamy or any version you would like. You may also add a can of lentils.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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