three bean chili
(1 rating)
This recipe came from All You magazine. It's a tasty, healthy meal and great for cool weather. We often make a large batch and take the leftovers to work for lunch.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For three bean chili
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2 slicebacon (optional)
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1onion, chopped
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2 clovegarlic, finely chopped
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1/4 cchili powder
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115 oz can white beans
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115 oz can kidney beans
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115 oz can black beans
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128 oz can diced tomatoes
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1 cchicken broth
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cheddar cheese, shredded
How To Make three bean chili
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1Cook bacon in a skillet over medium heat until softened, but not crispy, about 2 minutes.
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2Add onion and garlic and cook over medium-high heat, stirring, until onion has softened, about 3 minutes.
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3Stir in chili powder and cook, stirring, for 30 seconds.
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4Stir in beans, tomatoes and broth and bring briefly to a boil.
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5Turn heat to medium-low and simmer until chili is slightly thickened, 15-20 minutes.
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6Top with shredded cheddar cheese and serve.
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