thick hearty chili
This is the time of year for awesome soups, chowders, stews and chili. Thick Hearty Beef and Bean Chili Recipe is one of my favorites. Nothing better than a big thick bowl of chili. You know the kind that is almost thick enough for your spoon to stand up. You can serve it over spaghetti noodles, mac n cheese or with a side of Best Cornbread Recipe.
yield
8 serving(s)
prep time
10 Min
cook time
40 Min
method
Stove Top
Ingredients For thick hearty chili
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1 1/2 lblean ground beef
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1small onion chopped
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1green pepper seeded and chopped
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2 clovegarlic minced
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2 tspcumin
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1 tsporegano, dried
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1 tsppaprika
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1 Tbspchili powder
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1 tsponion powder
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1 Tbspbrown sugar
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1/8 tspground cayenne pepper
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2cans (15 ounce) black beans drained and rinsed (reserve 1 cup)
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1can (14.5 ounce) fire roasted diced tomatoes
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1can (14.5 ounce) low sodium beef broth
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2 Tbsptomato paste
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sour cream
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shredded cheddar cheese
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chopped green onions
How To Make thick hearty chili
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1In large stockpot brown ground beef over medium heat. Add onions and peppers and cook for 4-5 minutes. Add garlic and cook for additional 60 seconds.
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2Stir in cumin, oregano, paprika, chili powder, onion powder, brown sugar and cayenne pepper. Stir in black beans (except for the reserved beans) diced tomatoes and beef broth. Simmer for 10 minutes.
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3Mix the tomato paste with 1/4 cup of the hot broth. Stir into the chili.
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4Run the reserved black beans through a food processor or mash them with a old style potato masher. Stir them into the soup. Simmer for 20 minutes.
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5If desired top with sour cream, shredded cheddar and green onions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Thick Hearty Chili:
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