texas chili chicken stew

(1 rating)
(1 rating)

Ingredients For texas chili chicken stew

  • 2 Tbsp
    vegetable oil
  • 1 can
    stewed tomatoes, chopped
  • 2 c
    cooked chicken, diced
  • 2 can
    chicken broth
  • 2 Tbsp
    green chiles, drained, seeded, chopped
  • 1/4 tsp
    oregano
  • 1/2 tsp
    basil
  • 1 tsp
    chili powder
  • 1/4 c
    flour
  • 1
    garlic clove
  • 1 c
    chopped green bell pepper
  • 1/2 c
    chopped onion
  • 1 can
    mixed vegetables, with liquid

How To Make texas chili chicken stew

  • 1
    Heat oil in 2-quart pot.
  • 2
    Cook onion and green pepper until tender, but not browned.
  • 3
    Add garlic and stir in flour, chili powder, basil, oregano, chiles, chicken broth and diced chicken.
  • 4
    Bring to a boil and simmer for 20 minutes.
  • 5
    Stir in tomatoes and vegetables and cook 10 minutes longer.

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