Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

taco soup

(1 rating)
CanbyDorothy avatar
Recipe by
Dorothy Curtis
@CanbyDorothy
Canby, OR

This is a good cold weather soup. It does freeze well and it is easy to double or triple the recipe. I am not even sure where this recipe came from and I know there are many versions of it around.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 1 Hr
method Stove Top

Ingredients For taco soup

  • 1 lb
    hamburger
  • 1 md
    onion diced
  • 1 c
    water
  • 1 pkg
    taco seasoning mix
  • 1 can
    cut up or diced tomatoes
  • 1 can
    kidney beans, drained and rinsed
  • 1 can
    corn, drained---or can use frozen
  • 1 can
    4 oz diced green chili

How To Make taco soup

  • 1
    Brown hamburger and onion in a large pot until cooked. Drain fat. Add taco seasoning and stir well. Add water.
  • 2
    Add the tomatoes with the liquid, kidney beans, corn, and green chili.
  • 3
    Simmer for 1 hour stirring ever so often. If it gets to thick you can add more water.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT