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taco chili

auntlecia avatar
Recipe by
Alicia Staton
@auntlecia

Very easy and quick to prepare, plus it tastes wonderful!

yield 6 -8
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For taco chili

  • 2 lb
    ground beef
  • 1 pkg
    taco seasoning mix
  • 1 1/2 c
    water
  • 1 can
    (16 oz) mild chili beans, undrained
  • 1 can
    (15 oz) whole kernel corn, drained
  • 1 can
    (15 oz) pinto beans, kidney beans or black beans
  • 1 can
    (14 oz) stewed tomatoes
  • 1 can
    (10 oz) diced tomatoes with green chilies
  • 1 oz
    (4 oz) chopped green chiles
  • 1 pkg
    ranch salad dressing mix

How To Make taco chili

  • 1
    Cook ground beef over medium heat until done, drain. Add taco seasoning and mix well.
  • 2
    Stir in the remaining ingredients. Bring to a boil.
  • 3
    Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
  • 4
    Serves with tortilla chips or corn chips, sour cream and shredded cheese.
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Categories & Tags for Taco Chili:

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