sweet inferno chili
(1 rating)
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This chili took me 10 years to get it the way me and my family like it. If you make this in a crock pot, make sure it's a 7 quart, or else you won't have enough room for everything. This chili freezes well. My best friend calles it the kitchen sink chili, cause of the amount of ingredients that are in it.
(1 rating)
yield
10 -12
prep time
30 Min
cook time
4 Hr
Ingredients For sweet inferno chili
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1 lgcan tomato juice
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1 canchopped tomatoes chili ready
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1 canchili starter (bush's)
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1 canblack beans
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1 cankidney beans chili ready
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2lbs hamburger
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1/2 cbrown sugar, firmly packed
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1/2 tsppaprika
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1 Tbspgarlic, minced
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1 Tbspworcestershire sauce
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1 Tbspmexican chili powder
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2 Tbspsteak sauce
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1 tspcorsely ground black pepper
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1 tspcumin
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1 tspred pepper flakes
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1 tspground red pepper
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10skakes( or more) of frank's hot sauce
How To Make sweet inferno chili
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1Cook hambuger thuroughly in skillet. Then put all ingredients in crock pot. Cook on low for 8 hours or high for 4 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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