sweet inferno chili

(1 rating)
Recipe by
Char Lowry
Delaware, OH

This chili took me 10 years to get it the way me and my family like it. If you make this in a crock pot, make sure it's a 7 quart, or else you won't have enough room for everything. This chili freezes well. My best friend calles it the kitchen sink chili, cause of the amount of ingredients that are in it.

(1 rating)
yield 10 -12
prep time 30 Min
cook time 4 Hr

Ingredients For sweet inferno chili

  • 1 lg
    can tomato juice
  • 1 can
    chopped tomatoes chili ready
  • 1 can
    chili starter (bush's)
  • 1 can
    black beans
  • 1 can
    kidney beans chili ready
  • 2
    lbs hamburger
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 tsp
    paprika
  • 1 Tbsp
    garlic, minced
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    mexican chili powder
  • 2 Tbsp
    steak sauce
  • 1 tsp
    corsely ground black pepper
  • 1 tsp
    cumin
  • 1 tsp
    red pepper flakes
  • 1 tsp
    ground red pepper
  • 10
    skakes( or more) of frank's hot sauce

How To Make sweet inferno chili

  • 1
    Cook hambuger thuroughly in skillet. Then put all ingredients in crock pot. Cook on low for 8 hours or high for 4 hours.

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