sweet chili
(1 rating)
My family loves chili - especially on a cool, Fall day. But we're not really keen on foods that are too hot and spicy. This chili is our favorite alternative - still full of flavor, and you can't mistake it for anything other than chili, but it's nice and mild. In the ingredients I specify using vidalia onions and elephant garlic as I find both of them to be a bit sweeter than their normal counterparts. I also like to top it with a shredded mexican cheese blend. Serving over rice will increase the number of servings but I think it makes it harder to taste the sweetness & tanginess of the chili.
(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
25 Min
Ingredients For sweet chili
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1 lblean, ground beef
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1large vidalia onion, chopped
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1clove elephant garlic, chopped
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1 candiced tomatoes
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1 canred kidney beans (dark or light)
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3 Tbspchili powder
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4 ozmild taco sauce
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1 tspsugar
How To Make sweet chili
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1In a stockpot, combine the ground beef, onion and garlic. Cook on medium high until the beef is brown and the onion is translucent.
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2Put all remaining ingredients into the pot. Simmer on low heat for at least 20 minutes.
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