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susan's fast and easy black bean chili

(1 rating)
mmccance avatar
Recipe by
Marcia McCance
@mmccance
Stone Mountain, GA

My sister, Susan Stevens, says that when she makes this at her house there are never any left overs. She prefers the black beans because they usually do not have the chemicals that other canned beans have and so they are healthier. I'm all for that!!

(1 rating)
yield 4 serving(s)
cook time 20 Min
method Stove Top

Ingredients For susan's fast and easy black bean chili

  • BROWN IN BOTTOM OF SOUP POT:
  • 1 lb
    ground beef or turkey
  • to taste
    salt, pepper, chili powder
  • 1/2 sm
    onion, chopped
  • ADD:
  • 3 can
    14 oz each -- black beans with liquid
  • 3 sm
    cans hunts tomato sauce
  • STIR, BRING TO BOIL, SIMMER FOR 15 MINUTES... IT IS DONE!

How To Make susan's fast and easy black bean chili

  • 1
    To fill out the meal serve with bread, butter, and your favorite green salad
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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