spicy chili with beans
I added more time for prep because of the dry red kidney beans. Once the beans are done, takes about half an hour. This recipe has a little more spice and smokey flavor than most. It is a mixture of several family recipes and will keep you wanting more.
yield
4 serving(s)
prep time
1 Hr 15 Min
cook time
30 Min
method
Stove Top
Ingredients For spicy chili with beans
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1 bagred kidney beans
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1 lbhamburger
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1 canfire roasted tomatoes
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1/2 cmedium hot salsa
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1 smwhite onions
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1 Tbspchili powder
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1/2 tspsalt
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1/2 tsppepper
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1 1/2 Tbspred pepper flakes
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1 tspitalian seasoning
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1 tspbasil, dried
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1/2 tspsage, dried
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1/2 tspthyme, dried
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1/2 tspcumin
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1/2 tsporegano, dried
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1 tspcayenne pepper
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1/4 tsppaprika, smoked
How To Make spicy chili with beans
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1Soak and cook kidney beans according to instructions on bag
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2In a large skillet brown the hamburger with onions until fully cooked.
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3In a medium size sauce pan add tomatoes and spices. Cook for 15 minutes on medium.
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4Lower to a simmer, add kidney beans and meat, cook an additional 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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