speedy salsa
(1 rating)
I love fresh cilantro, so I created this salsa recipe and it has been a big hit. This recipe was also published in the Taste of Home Holiday & Celebrations Cookbook 2008. Enjoy!
(1 rating)
prep time
15 Min
method
No-Cook or Other
Ingredients For speedy salsa
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4 canpetite diced tomatoes, 14 1/2 ounces each
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2 mdonions, chopped
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1/2 cfresh cilantro, minced
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2jalapeno peppers, seeded and minced
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2 Tbspsugar
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1 tspsalt
How To Make speedy salsa
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1In a large bowl, combine tomatoes, onions, cilantro, peppers, sugar and salt. Serve immediately or cover and refrigerate until ready to serve.
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2Serve with tortilla chips. NOTE: Disposable gloves are recommended when cutting hot peppers. Avoid touching your face.
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3Unauthorized alterations or amendments to this recipe without express permission from Dana Moore is strictly prohibited.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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