smoky chicken chili

Ingredients For smoky chicken chili

• FOR THE SMOKED CHICKEN:
• 3 Tbsp

  liquid smoke
• 1

  whole raw chicken, organs discarded, rinsed & patted
• 2 tsp

  smoked salt, plus more to season the chicken
• pepper
• 1 1/2 c

  chicken stock
• 1

  roasting pan with a rack and lid
• FOR THE CHILI:
• 1

  whole smoked chicken, meat pulled
• 1

  large onion, chopped
• 1

  red pepper, chopped (seeds & membranes removed)
• 2

  poblano peppers, chopped (seeds & membranes removed)
• 2

  jalapeno peppers, chopped (seeds & membranes removed)
• 4

  garlic cloves, minced
• 1/2 c

  finely chopped cilantro (more for garnish)
• 2 can

  small white beans (navy or great northern), drained & rinsed
• 1 can

  black beans, drained & rinsed
• 1 can

  fire roasted tomatoes
• 5 c

  chicken stock
• 1 c

  juices from smoked chicken pan
• 2 tsp

  smoked salt
• 1 Tbsp

  smoked paprika (2 tablespoons if not using a smoked bird)
• 2 Tbsp

  cumin
• 1/2 tsp

  chili powder (ideally smoked chili powder)
• 2 tsp

  oregano
• 1 tsp

  coriander