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slow cooker white chicken chili with beans

(1 rating)
Kitchen Crew
By Kitchen Crew

This white chicken chili with beans is a delicious dump-and-go slow cooker meal. It's full of hearty shredded chicken, warm spices, and fresh veggies. A bowl is a great weeknight meal or game day option. When serving, sprinkle shredded cheese on top and add a dollop of sour cream for a little creaminess.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker white chicken chili with beans

  • 1 md
    yellow onion, diced
  • 2 - 3 clove
    garlic, minced
  • 1 md
    poblano pepper, seeded and diced
  • 1 md
    jalapeno pepper, seeded and diced
  • 32 oz
    chicken broth
  • 1 c
    salsa verde
  • 4 oz
    chopped green chiles
  • 1 can
    creamed corn (14.75 oz)
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 2 tsp
    cumin
  • 1 tsp
    chili powder
  • 1 tsp
    smoked paprika
  • 3 - 4
    chicken breasts (about 3 lbs)
  • 1 can
    great Northern beans, drained (15.5 oz)
  • sour cream, for serving
  • shredded cheddar cheese, for serving
  • salsa verde, optional

How To Make slow cooker white chicken chili with beans

  • Add onion, garlic, poblano pepper, and jalapeno pepper to a slow cooker.
    1
    Add onions, garlic, poblano pepper, and jalapeno pepper to a slow cooker.
  • Add chicken broth, salsa verde, chopped chiles, and seasonings to the slow cooker.
    2
    Add chicken broth, salsa verde, chopped chiles, creamed corn, salt, pepper, cumin, chili powder, and smoked paprika.
  • Submerge the chicken breasts.
    3
    Submerge the chicken breasts into the mixture.
  • Set the slow cooker to cook.
    4
    Cover and cook on high for 4 - 5 hours or low for 7 - 8 hours.
  • Remove the cooked chicken breasts.
    5
    Once the chicken is tender and all the vegetables are cooked, remove the chicken breasts and place them on a dish.
  • Shred the chicken.
    6
    Shred the chicken.
  • Add shredded chicken and beans to the slow cooker.
    7
    Place the shredded chicken back into the slow cooker. Pour the drained beans over the top. Place the lid back on the slow cooker and cook for another 45 minutes to 1 hour.
  • Serve with shredded cheese, sour cream, and salsa verde.
    8
    Serve with a dollop of sour cream and a sprinkle of shredded cheese. For a little extra heat, add salsa verde on top.
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