slow cooker turkey chili
(5 ratings)
Nothing regionally "authentic" about this, but it's how we like it. :) Substitute canned black beans for a change of taste, or use 1 can each of kidney and black beans. Adjust "heat" to your tastes by adding or subtracting red chili pepper flakes.
(5 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For slow cooker turkey chili
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2 Tbspolive oil
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1 mdyellow onion, chopped
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1 mdred onion, chopped
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2 clovegarlic, minced
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2 lbground turkey (dark meat-breast is too dry)
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1 can(14.5 oz.) diced tomatoes, undrained
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2 can(15 oz. each) kidney beans, drained and rinsed
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1 can(29 oz.) tomato sauce
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1/2 tspliquid smoke flavoring
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1/2 tspdried thyme
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1/3 cmild chili powder
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1 Tbspground cumin
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1 lgdried new mexico chile, crumbled
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1 tspred chili pepper flakes (or to taste)
How To Make slow cooker turkey chili
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1Heat 1 tbs. oil in skillet. Saute onions and garlic until soft, and slightly browned. Put into Slow Cooker.
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2Heat remaining oil and brown ground turkey (I use ground dark meat, not as dry as breast meat when cooked). Put meat into Slow Cooker.
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3Add remaining ingredients to Slow Cooker and stir together. Cover and cook on high for 4-6 hours.
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4Serve in large bowls, with cornbread on side. Optional toppings at table: Diced red or sweet yellow onion. Shredded cheddar or pepper jack cheese. Sour cream.
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