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slow cooker chili soup

(2 ratings)
Liz_Shaw avatar
Recipe by
Liz Shaw
@Liz_Shaw
Gilbert, AZ

Great on a cold winter day. Better every time you reheat it, which makes it great for lunches.

(2 ratings)
yield 6 to 8
prep time 25 Min
cook time 7 Hr

Ingredients For slow cooker chili soup

  • 1 Tbsp
    oil
  • 1-1/2 lb
    beef stew meat
  • 1 c
    onion, chopped
  • 5 clove
    garlic
  • 1 c
    carrots, chopped
  • 6 tsp
    chili powder
  • 1/4 tsp
    salt
  • 1/4 tsp
    cayenne pepper
  • 1/4 tsp
    black pepper
  • 1 c
    water
  • 2 can
    diced, peeled tomatoes, undrained (14.5 oz cans)
  • 1 can
    tomato sauce (15 oz)
  • 1 can
    dark red kidney beans (15.5 oz)

How To Make slow cooker chili soup

  • 1
    Heat oil in large skillet over medium high heat until hot. Add beef, garlic, and onion. Saute until beef is browned. Transfer to crock pot.
  • 2
    Add all remaining ingredients except beans to crock pot. Cook on high for 1 hour.
  • 3
    Reduce heat to low, and cook for 4-5 hours, until vegetables and beef are tender.
  • 4
    Taste and adjust seasoning. Stir in beans and cook 30 to 45 minutes or until beans are thoroughly heated.
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