slapyamamma chili
(1 rating)
Bring the heat with this chili recipe. Great recipe for those cool winter evenings. I have entered this recipe in 5 competitions and won 4. The latest entry was assisted by my son. The pic is of him accepting the trophy.
(1 rating)
yield
6 -8
prep time
10 Min
cook time
1 Hr
method
Stove Top
Ingredients For slapyamamma chili
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12 oztomato paste
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16 oztomato sauce
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6 Tbspgarlic powder
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3 Tbsponion powder
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2 Tbspground cumin
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2 Tbspchili powder
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2 Tbspparsley
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2 Tbsporegano, dried
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1/2 Tbspsalt
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1/2 Tbspblack pepper, freshly ground
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1 Tbspchipotle powder
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1 tsphabanero chile powder
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1 mdyellow onion, chopped
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4red habaneros, deveined, deseeded and chopped
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6jalapenos, deveined, deseeded and chopped
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2new mexican chiles, deveined, deseeded and chopped
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1 lbchuck steak
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1 lbground beef
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1 lbground pork
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6 ozbeer, not lite
How To Make slapyamamma chili
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1Saute onion in a small amount of olive oil in a large pot until translucent.
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2Simmer (until slightly reduced) tomato paste, tomato sauce, garlic powder, onion powder, cumin, chili powder, parsley, oregano, salt and pepper, chipotle powder, habenero powder, habeneros, jalapenos and New Mexican chiles.
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3While simmering, grill steak and brown beef and pork in a large skillet. Drain the meat, and season with salt and pepper.
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4Cut steak into very small pieces and add steak, beef and pork to sauce along with beer. Cook for 30 minutes. Serve with grated cheese and chopped onions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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