shhh it's not meat chili
(1 rating)
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I make this for camping almost every time we go. Nobody ever knows it's made with ground soy! It serves several purposes as well, not just chili, but it makes a great "pizza pie" filling between two slices of bread and cooked over the fire.
(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
3 Hr
Ingredients For shhh it's not meat chili
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1 candel monte® petite cut® diced tomatoes with green chilies
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1 canblack beans
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1 canchickpeas (garbanzo beans)
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1-12oz. pkgboca (or other soy) ground crumbles
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1-7oz. candiced jalapenos
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1green pepper, diced
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1/2vidalia onion, diced
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1 candel monte tomato sauce
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1 tspsalt
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2 Tbspchili powder
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1 tspblack pepper
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1 tspred pepper flakes
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3 clovegarlic, chopped
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1 1/2 cal dente elbow macaroni
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1 cchives, chopped
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1 cshredded cheese (chili preferred)
How To Make shhh it's not meat chili
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1Boil elbow macaroni until al dente, set aside.
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2In a large pot, add olive oil to cover bottom of pan, turn to medium heat. When hot, add in onions, garlic, green peppers and saute until onions are almost translucent. Add in Boca crumbles, and stir.
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3Combine the rest of the ingredients MINUS the noodles, chives, and cheese and stir until well mixed. Let simmer for an hour.
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4Add in the noodles and continue simmering for another 2 hours or longer. When done, add the cheese and top with the chives when serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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