Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

semi-homemade chili

(2 ratings)
AnCsMom avatar
Recipe by
Jenni K
@AnCsMom
Hermantown, MN

Busy days don't always give you time to make everything from scratch. This is delicious chili using a bit of a shortcut. Cook completely on the stovetop, or finish in the crock pot.

(2 ratings)
yield serving(s)
prep time 20 Min
cook time 25 Min

Ingredients For semi-homemade chili

  • 2 lb
    ground beef
  • 1 c
    onion, diced
  • 1 tsp
    minced garlic
  • 1/8-1/4 tsp
    ground cayenne pepper
  • 1/4 tsp
    chili seasoning of choice (i used tastefully simple's "wahoo! chili" blend)
  • 1 pkg
    bear creek "darn good" chili mix
  • 2 can
    (6 oz) tomato paste
  • 7 c
    hot water
  • 2 can
    (4 oz) diced green chiles, or diced jalepenos (if you want spicier)
  • 1 can
    (14.5 oz) diced tomatoes
  • 1 can
    (15.5 oz) kidney beans, drained

How To Make semi-homemade chili

  • 1
    Brown ground beef with onion, garlic, and seasonings. Drain.
  • 2
    Add water and bring to a boil. Whisk in tomato paste and Bear Creek chili mix.
  • 3
    Stir in tomatoes, beans, and green chiles.
  • 4
    Either reduce heat and simmer for 25 minutes, or pour into a crock pot and cook on low for 2-4 hours. Top with cheese and sour cream to serve, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT