sand springs chili - southern
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Member Submitted Recipe
Ingredients For sand springs chili - southern
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2 lbcoarse ground beef
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1/3 tsptarragon
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1/3 tspdill seed
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1/3 tsppaprika
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1/3 tsptumeric
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1/3 tspcardamon, ground
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1/4 tspcurry powder
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1/4 tspdill weed
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1/4 tsprosemary
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1/4 tspsaffron
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1/4 tspthyme
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1bay leaf , crushed
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1cinnamon stick
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1/2 tspgarlic clove, minced
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1/2 tspsalt
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1 Tbsporegano, fresh chopped
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1/3 tspginger
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1/4 tspground red pepper
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1/2 lbflank steak, 1/4 inch cubes
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1/2 lbground beef
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15 oztomato sauce
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12 ozbeer
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12 oztomato paste
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1 Tbspyellow cornmeal
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1 Tbspred wine vinegar
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1/4 cinstant minced onion
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1/4 cchili powder
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1 tspcrushed dried red pepper
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1 tspcumin
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1/4 tspbasil
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1/4 tspcaraway seeds
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1/4 tspcoriander
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1/4 tspmarjoram
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2 Tbspsalad oil
How To Make sand springs chili - southern
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1In a large saucepan, heat oil until hot.
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2Add beef cubes; brown on all sides, remove and set aside.
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3Add ground beef, both grinds, brown, stirring to crumble.
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4Add tomato sauce, tomato paste, one cup of water, vinegar and all the other dry ingredients listed.
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5Mix the cornmeal, onions, all the spices in a bowl then add them after the meat has been cooked.
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6Also add the browned beef cubes, stir well, then add the beer and stir some more until all the ingredients are mixed well.
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7Simmer, covered, stirring occasionally, for at least 2 hours.
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8This can be prepared early in the day and kept on low heat to let spices blend together.
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9Add more water if needed.
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10Remove cinnamon stick before serving.
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