red chili fried hominy in bacon grease

(2 ratings)
Recipe by
JoSele Swopes
DELTA, CO

Our family has eaten fried hominy sense I can remember...I fix it for breakfast or dinner..It is real tasty with trout or salmon patties..Sometimes I'll just fix it and eat it by itself...

(2 ratings)
yield 7 serving(s)
prep time 5 Min
cook time 20 Min

Ingredients For red chili fried hominy in bacon grease

  • 4 can
    white and or yellow hominy (drained)
  • 4 Tbsp
    bacon drippings or butter
  • salt and pepper to taste
  • 1 1/2 tsp
    garlic
  • 2 tsp
    red chili powder
  • sprinkle of lime juice opt

How To Make red chili fried hominy in bacon grease

  • 1
    Using a cast iron skillet heat bacon grease or butter.
  • 2
    Drain Hominy from all liquid, place in bacon grease or butter. Add all spices, fry for approximately 20 minutes till slightly crispy uncovered, lifting and turning with a spatula...Serve Hot with a sprinkle of lime juice OPT

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