potato chili
(1 rating)
This is my favorite chili!!! If you like chili/cheese baked potatoes you'll love it. It was a recipe my grandmother use to make...when my parents were newly weds my mother fixed chili and my dad asked, "where are the potatoes?"
(1 rating)
yield
18 serving(s)
prep time
20 Min
cook time
2 Hr
Ingredients For potato chili
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1 smonion chopped
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2 lbground beef-browned and drained
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1 bottle64 0z campbells tomato juice
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2 canlight red kidney beans-drain
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1 candark red kidney beans-drain
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5 mdpotatoes peeled and diced
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1 canlarge can of diced tomatoes (can use flavored)
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1 Tbspblack pepper
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1 tspsalt-to taste
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4-6 Tbspchili powder (more or less)
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1 tspcrushed red pepper (more or less)
How To Make potato chili
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1Brown ground beef add chopped onion when 1/2 way done and drain of any grease. Drain and rinse beans. -
2Add all ingredients to a large stock pot bring to a low boil cook until potatoes are done(1 1/2 hrs)...stir occasionally. Thickens as potatoes cook.
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3Serve with a mound of cheddar cheese and a dollup of sour cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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