pot luck chili
(1 rating)
http://musingsofanamateurhousewife.blogspot.com/2012/02/are-you-ready-for-some-football.html
(1 rating)
yield
6 serving(s)
cook time
30 Min
Ingredients For pot luck chili
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1 canmild chili beans
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1 candark red (kidney) beans
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1 candiced tomatoes
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1 cancrushed tomatoes
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1 1/2 lbdiet lean ground beef
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1 canarmour star original chili (without beans)
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1/2 pkgmccormick chili seasoning
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A few dashminced onion flakes
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A few dashsalt and pepper
How To Make pot luck chili
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1In a skillet, cook ground beef with salt, pepper and onion over medium-high heat (Note: go easy on the salt since there is a lot of sodium in the beans).
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2In a large pot, combine remaining ingredients, and add a bit more onion.
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3When the meat is cooked through, add to the pot and allow mixture to come to a boil.
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4When the pot begins to bubble, turn down to medium-low heat and cook for approximately 15 minutes.
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5Originally I used fresh white onions in this recipe, but lately the onions I have bought have been so strong that I smelled like onions for days no matter how many times I washed my hands and brushed my teeth. Minced onion flakes are the perfect solution to this problem.
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6This recipe freezes well, and it can also be made in the crock pot if you are planning to take it to a party.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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