pop’s chilli

Name: Pop’s chilli
Prep time: 15 min
Cook time: 3 h
Cuisine: American
Ingredients: 28 ounce(s) tomatoes, crushed; 1 small ca tomato paste; 28 ounce(s) tomato sauce; 2 large red peppers; 3 tablespoon(s) garlic; 2 shallots or onion; 2 LBS ground beef,lean; 1 pack mccormick chili season,hot; 3 celery stalks; 2 tablespoon(s) chili powder; 2 medium jalapeno peppers; 1 can red kidney beans; 1 large yellow bell pepper; 1 teaspoon(s) onion powder; 1 teaspoon(s) garlic powder; 1/4 cup olive oil, extra virgin; 1 tablespoon(s) oregano, dried; 1 tablespoon(s) italian seasoning; 1 pound(s) chuck roast (optional); 1/4 cup(s) chipotle hot sauce(optional); 1 can fire roasted stewed tomato

review

Recipe by

Frank Byrne Sr.

@frankby106-7236

Easy to make and nothing fancy to add. I promise you won’t regret it.

yield serving(s)

prep time 15 Min

cook time 3 Hr

method Stove Top

Ingredients For pop’s chilli

28 oz

tomatoes, crushed
1 small ca

tomato paste
28 oz

tomato sauce
2 lg

red peppers
3 Tbsp

garlic
2

shallots or onion
2 LBS

ground beef,lean
1 pack

mccormick chili season,hot
3

celery stalks
2 Tbsp

chili powder
2 md

jalapeno peppers
1 can

red kidney beans
1 lg

yellow bell pepper
1 tsp

onion powder
1 tsp

garlic powder
1/4 cup

olive oil, extra virgin
1 Tbsp

oregano, dried
1 Tbsp

italian seasoning
1 lb

chuck roast (optional)
1/4 c

chipotle hot sauce(optional)
1 can

fire roasted stewed tomato

How To Make pop’s chilli

1
Slice peppers, jalapeño, shallots and celery add garlic and oil and sauté until peppers are soft then put aside.

2
Brown meat and drain then add all the vegetables and tomato paste and Sauté for 2 minutes. If you love meat add 1 pound of chuck roast cut it into cubes and add to mixture when you sauté tomato paste.
3
Add all dry ingredients, crushed Tomato’s, tomato sauce, stewed tomato’s Stir well, cover and simmer on low heat for 1 hour. Check and stir often. Do not put on high heat because it will burn. I recommend using Cast Iron pot with lid. Everything tastes better in Cast Iron Serve over elbow noodles. Add 1/2 hour simmer time if chuck roast is used.
4
About halfway thru cook time drain beans and add to pot. For more taste and kick add 1/4 cup of chipotle hot sauce defiantly makes the sauce taste better but is optional.
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pop’s chilli

Ingredients For pop’s chilli

How To Make pop’s chilli

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