peanut butter pumpkin chili
(1 rating)
I always thought my chili was good until I decided to change it and get my family to eat more veggies. We love peanut butter but the pumpkin was another story other than in a pie. You be the judge....
(1 rating)
cook time
3 Hr
method
Slow Cooker Crock Pot
Ingredients For peanut butter pumpkin chili
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1onion, chopped
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7cloves of garlic, minced
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1 lblean ground pork
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1 lblean ground turkey breast
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128 oz. can crushed tomatoes
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128 oz. can diced tomatoes
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112 oz. jar salsa ( i used medium)
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215 oz. cans black beans, undrained
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129 oz. can hominy, drained
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115 oz. can chili beans
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1 cpumpkin
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1/2 cpeanut butter
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1chili seasoning packet
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1 Tbspcumin
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1 tspchili powder
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1 Tbspolive oil
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salt to taste
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1red pepper, diced
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1yellow pepper, diced
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1green pepper, diced
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1 cfrozen sweet corn
How To Make peanut butter pumpkin chili
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11. Add olive oil to a very large pot and cook onions and garlic over medium-high heat until onions are translucent. Add ground pork and turkey and cook until browned and cooked through. Drain fat from bottom of the pot.
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22. Return the pot to the burner and add everything except for the peppers and the corn. Bring to a boil, reduce heat to low and simmer for 45 minutes. Add the peppers and the corn and simmer for an additional 30-60 minutes. Makes about 16 large servings but freezes well so stock up. Customize as desired:
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Peanut Butter Pumpkin Chili:
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