new mexico green chili crock pot stew
(1 rating)
really nice on a cold day
(1 rating)
prep time
1 Hr
cook time
4 Hr
Ingredients For new mexico green chili crock pot stew
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2 lbchopped pork meat
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3 clovecloves garlic chopped
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1 lgonion chopped
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2 candiced tomatoes
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3 cchopped green chili you can use canned green chili but there is nothing like fresh roasted
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1/4 cchopped cilantro
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10peppercorns
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1 Tbspground cumin
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3 cchicken stock you can substitute for chicken bullion if you don't have chicken stock
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sea salt to taste
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4 lgrusset poatoes
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3 Tbspoil
How To Make new mexico green chili crock pot stew
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1roast your green chili over flame until blackened put them in zip lock baggy to sweat peels off and set aside
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2chop your pork meat into chunks flour and fry until golden brown in about three tablespoons oil after frying place in crock pot
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3peel and chop four large russet potatoes about same size as your meat place those in crock pot
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4chop your onion garlic and cilantro also place in crock pot
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5put in your two cans of diced tomatoes add your three cups of chicken stock and your sea salt to taste and your peppercorns
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6now your chilies should be ready to peel the skin should slide right off...chop them and put them in the crock pot
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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