nevada annie's championship chili
(1 rating)
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Ok, this is one famous chili so why is it not in JAP yet? I thought everyone had this recipe. It's been floating around this region for a good long while. If you haven't had this chili, once you try it, you'll admit it is worth the extra effort involved in making this large pot of chili.
(1 rating)
yield
24 or more
prep time
40 Min
cook time
3 Hr 30 Min
Ingredients For nevada annie's championship chili
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3medium onions, chopped
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2medium bell peppers, chopped
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2large stalks of celery, chopped
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2small cloves garlic, minced
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1/2small fresh jalapeno, sliced
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8 lblean ground beef
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1(4 ounce) can green chiles
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2(14.5 ounce) cans stewed, diced tomatoes
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1(15 ounce) can tomato sauce
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1(6 ounce) can tomato paste
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2(3 ounce) bottles of chili powder
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2 Tbspcumin
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tobasco sauce to taste
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3bay leaves
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garlic salt to taste
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salt and pepper to taste
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1/2( 12 ounce) can of beer---- you drink the other half!
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112 (ounce) bottle of mineral water.
How To Make nevada annie's championship chili
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1Saute first 5 ingredients 5 minutes on medium heat. Add meat and brown. Add remaining ingredients including 1/2 can of beer. Add enough water just to cover the top of your ingredients in the pot. Cook about 3 hours on low heat; stir often. Makes 24 or more servings. Freezes well. Worth it to make this delcious chili. *NOTE* Remember, tis a snap to prep this dish when using an electric knife.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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