natasha's chili con carne
(1 rating)
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A staple in my house. I usually make it with ground turkey. The amount of chili powder you use will depend on how hot you like your chili. I like it sort of mild/medium, so I use 2 tablespoons.
(1 rating)
yield
4 -6
prep time
15 Min
cook time
1 Hr 15 Min
Ingredients For natasha's chili con carne
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1 1/3 lbground beef, turkey or chicken
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1 tspsalt
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2-3 Tbspchili powder
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2 lgonions, chopped
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1 cantomato sauce, 10 1/2 oz
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1 candiced tomatoes
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1 canred kidney beans, undrained
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2 Tbspwhite vinegar
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1 dashgarlic powder or 1-3 cloves minced or chopped garlic (i use 3-4 cloves)
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1 tspsugar
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1/2 tsporegano, dried
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1/2 tspallspice, ground
How To Make natasha's chili con carne
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1Brown onions. (Will take 20 - 30 minutes, but I always get impatient and just cook until very very soft and just starting to brown). Add ground meat and continue browning until all red is gone.
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2Add remaining ingredients. Mix, cover with lid ajar, and simmer for 45 minutes, stirring occasionally so mixture doesn't burn. Will be very thick until you stir it.
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3This chili is even better the next day. I serve it Chili Mac style - over spaghetti with Chedder cheese on top. Add diced onions and sour cream if you want to top it off. Enjoy.
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