lean and low sodium chili
(1 rating)
This a a very mild chili, to add a "kick" to it, you could always add some cayenne pepper. It's lean, low in fat & sodium, and yummy good. Also great for hot dogs.
(1 rating)
yield
serving(s)
prep time
45 Min
cook time
4 Hr 30 Min
method
Stove Top
Ingredients For lean and low sodium chili
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3 lbroast or steak, sliced & diced very thin (or lean ground beef)
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1/2onions, diced
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5cloves garlic, minced
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1/4 cno salt added ketsup
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1 tspbold & spicy mustard
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2 tsplemon juice
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4 tspbrown sugar
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6 tspchili powder
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6 tspcumin
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4 tspground chili pasilla
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3 tspgranulated garlic
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2 tspgranulated onion
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2 tsporegano
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1/2 cmasa harina per 2 cup of hot liquid
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2-4 cbeef stock (homemade or low sodium)
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2 tspcoarse sea salt (omit is not using low sodium stock)
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canned kidney beans, drained and rinsed, opt.
How To Make lean and low sodium chili
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1Place cut meat into large pot with 1/4 c. olive oil, onion, and garlic, 2 tsp. each of chili powder, ground chili pasilla & cumin. Simmer till veggies are tender, do not burn garlic or onion. Add 2 c. water. Cover, simmer or approx. 4 hrs. or till meat is tender. Add more water if necessary as meat cooks.
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2When meat is tender, add 4 c. water and 4 c. beef stock. Add 4 tsp. each of chili powder & cumin, 3 tsp. granulated garlic, 2 tsp. granulated onion, ground chili pasilla, 2 tsp. oregano, 1/4 c. ketsup, 1 tsp. mustard, 2 tsp. lemon juice, 4 tsp. sugar, 1 tsp coarse sea salt. Mix well. Return to simmer. Mix together 1/2c. of Masa Harina in 2 c. of hot liquid from chili. Stir till all lumps are dissolved. Return mixture to chili, stir well. Cover, simmer 20-30 min. more. If chili is too thin, repeat masa step, if too thick, add more water or broth.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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