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my navy & black bean chili

(1 rating)
mawmawnan avatar
Recipe by
Nancy Allen
@mawmawnan
Wentzville, MO

I made this up as I went along from items I already had on hand and came up with a very tasty chili.

(1 rating)
yield 8 servings
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For my navy & black bean chili

  • 1 Tbsp
    butter
  • 1/4 c
    onions, chopped (yellow)
  • 2 lg
    stalks of celery, sliced in chunks
  • 1/4 c
    mild banana pepper rings, chopped
  • 3 c
    chicken stock
  • 1 jar
    48oz. navy beans, cooked
  • 2 can
    12.05oz. each white chicken breast meat juice & all, shred the chunks up
  • 1 jar
    24oz. thick and chunky salsa (i used mild)
  • 1 can
    19oz. progresso black bean soup
  • *see options for toppings, below

How To Make my navy & black bean chili

  • 1
    In a medium fry pan let your pad of butter melt over medium low heat until melted. Then add your onions and celery and banana peppers saute but not burn about 10 minutes or until somewhat soft, watch closely.
  • 2
    In a dutch oven pot over a low/medium heat, add your butter/onion mixture and chicken stock. Then add navy beans, shredded chicken, salsa, and black bean soup. Cook about 20 minutes, or until chili has heated through and serve.
  • 3
    *Optional toppings- Sour Cream, Crackers (all sort), Taco chips, Tortilla strips, Frito's, Crumbled cornbread, French Fried onion rings, Shredded cheese, Croutons etc....
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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