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my chili

(1 rating)
ccangie avatar
Recipe by
Angie R.
@ccangie
Louisville, KY

I was explaining to my 2 1/2 year old granddaughter, Kaylee, what was in the chili we were having for dinner. "There's hamburger"..."burbers? she said..."beans"...(I left out the part about tomatoes!)...I would give her a bite, and she'd run across the room, spin in a circle and yell..."I WUV IT!"...best compliment ever! =)

(1 rating)
prep time 15 Min
cook time 1 Hr

Ingredients For my chili

  • 1 1/2 lb
    ground chuck
  • 2 can
    bush's mild chili beans
  • 1 can
    redgold petite diced tomatoes
  • 1 pkg
    mild chili seasoning (i use mccormick)
  • 1 can
    redgold tomato juice

How To Make my chili

  • 1
    brown ground chuck and drain. Combine all ingredients and simmer. I add about half of the tomato juice at first, then add more as it cooks down.
  • 2
    You can also make elbow macaroni and pour this over the top of you prefer noodles in your chili.
  • 3
    Add shredded cheddar cheese and a dollop of sour cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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