mum's quick and easy homemade chili

Recipe by
Sara Andrea
Eugene, OR

This is a quick fix chili that doesn't require much skill but tastes delicious and fills the belly. Goes excellent with my homemade honey cornbread. I make a couple different kinds of chili but this is my kids favorite.

yield 10 +
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For mum's quick and easy homemade chili

  • 2 lb
    ground hamburger (i prefer the 93% lean)
  • 1
    onion diced
  • 4 can
    kidney beans, reduced sodium, drained
  • 5 can
    chili beans, reduced sodium, undrained
  • 4 can
    diced tomatoes (2 cans drained, 2 cans undrained for thicker chili - no cans drained for thinner chili)
  • 32 oz
    carton tomato sauce
  • 2 pkg
    chili mix (i use about 4 t of bobby's chili seasoning, you can find the recipe on my page)

How To Make mum's quick and easy homemade chili

  • 1
    Brown hamburger with diced onion in large pot. Add rest of ingredients. Heat until bubbly then reduce heat to simmer. I like to leave it on simmer for most of the day but you can eat it right away if you're in a hurry.
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